• Overview
  • Itinerary
  • Trip Includes
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Discovering one of the most amazing landscape of NOA!

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Itineraries

DAY 01:

SALTA

Welcome at the Salta airport and transfer to our accommodation. The rest of the day will be free for us to discover this particular city. Lodging. Overnight in Salta. Lodging: hosterìa. Meals: breakfast.

DAY 02:

SAN ANTONIO DE LOS COBRES / SALINAS GRANDES / TILCARA

We will depart early on our way to Campo Quijano, going through the Quebrada del Toro, and finally we will arrive to the pre-Hispanic city of Rosa de Tastil with its legendary ruins. Our trip will continue to San Antonio de los Cobres, a typical town located at 4000 m high. Later, we will be able to appreciate the “Salinas Grandes”; then descending over the Cuesta de Lipan, we will make a stop at the town of Pumamarca and its famous “Cerro de los 7 Colores”. Then, we will arrive to our lodge at the painteresque town of Tilcara. Accommodation and lodging. Overnight in Tilcara. Lodging: hosterìa. Meals: breakfast.

DAY 03:

TILCARA / IRUYA

During the morning, we will go towards the North in a local bus to the small town of Iruya, a picturesque village just in the North of Salta. We will have enough time to go around the town, discovering its beautiful pavers streets and its typical cappel. We will spend the night in this fascinating place. Overnight in Iruya. Lodging: simple lodging. Meals: breakfast, lunch box, dinner.

DAY 04:

IRUYA / CHIYAYOC

Early in the morning, we will begin the crossing from Iruya, at 2800 m high. We will go up North the river in a slow but incessant ascent, until we will reach the Abra del Colorado. From there, we will descent to the San Juan River where we have lunch. After the break, another ascent is expecting us and then the posterior descent to the Chiyayoc village, at 3100 m. Overnight in Chiyayoc. Lodging: simple lodging. Meals: brekfast, lunch box, dinner. Walking time: 8/9 hs.

DAY 05:

CHIYAYOC / RODEO COLORADO

Our trek continues thru this amazing landscape. We descend until we reach the valley of the river Trancas. Once there we start ascending again till we arrive to the edge. From there we’ll have a fabulous view of the town of Rodeo Colorado. Later we go back descending thru the Pera River. We finally arrive to Rodeo Colorado town. Overnight in Rodeo Colorado. Lodging: semi full camping. Meals: breakfast, lunch box, dinner. Walking time: 8/9 hs.

DAY 06:

RODEO COLORADO / NAZARENO RIVER

This day we descend our way thru a wide slope to the town of Molino, keeping always the amazing view of the valley of the river Nazareno in our back. From here we walk up to the place where we’ll put up our camp. Lodging: semi full camping. Meals: breakfast, lunch box, dinner. Estimated walking time: 4 to 5 hs.

DAY 07:

NAZARENO RIVER / NAZARENO

Last stage of our on-foot crossing, during which we will go upriver up to reach Nazareno village. There, we can discoverthis typical town and enjoy our experiences. Overnight in Nazareno. Lodging: simple lodging. Meals: breakfast, lunch box, dinner. Walking time: 5/6 hs.

DAY 08:

NAZARENO / LA QUIACA / SALTA

In the morning, we will go back to the northern region or Argentina of La Quiaca, next to the frontier with Bolivia. Form here we will continue our way to Salta. Overnight in Salta. Lodging: hosterìa. Meals: breakfast.

DAY 09:

SALTA

After breakfast we are transferred to the airport where our tour ends.
  • Receptive services
  • Bilingual guide (Spanish – English) during all the activities.
  • 2 nights in Salta in hosteria with breakfast
  • 1 night in Tilcara in hosteria with breakfast
  • 3 nights in simple lodging (room without private bathroom)
  • 2 nights in Semi – Full Camp (included: tents and dinner tent or saloon.  Transfer Airport Salta – Hotel / Hotel – Salta.
  • All transportation as shown in the itinerary combining private and regular buses.
  • Mules for the transportation of the tents, general equipment y food for all the crossing. We will carry the passengers’ luggage up to a maximum of 8 kg, for the days 4 to 9)
  • MEALS: 05 LUNCH BOXS, 05 DINNERS
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